{"version":"1.0","provider_name":"Club de la Pasta","provider_url":"https:\/\/conzazoni.com\/clubpasta","title":"Vermicelli con pesto de br\u00f3coli y ricotta - Club de la Pasta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CuPCmWetVK\"><a href=\"https:\/\/conzazoni.com\/clubpasta\/recetas\/vermicelli-con-pesto-de-brocoli-y-ricotta\/\">Vermicelli con pesto de br\u00f3coli y ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/conzazoni.com\/clubpasta\/recetas\/vermicelli-con-pesto-de-brocoli-y-ricotta\/embed\/#?secret=CuPCmWetVK\" width=\"600\" height=\"338\" title=\"&#8220;Vermicelli con pesto de br\u00f3coli y ricotta&#8221; &#8212; Club de la Pasta\" data-secret=\"CuPCmWetVK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/conzazoni.com\/clubpasta\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/conzazoni.com\/clubpasta\/wp-content\/uploads\/2024\/04\/P1122361.png","thumbnail_width":1600,"thumbnail_height":2133,"description":"El pesto es uno de esos aderezos estrella que no pueden faltar en tus preparaciones de pasta. Aqu\u00ed te mostramos c\u00f3mo puedes elevar la forma cl\u00e1sica del pesto, recre\u00e1ndolo con una mezcla incre\u00edble de br\u00f3coli, nueces troceadas y aceite de oliva."}